Hotel Koral - Free Parking

In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Please indicate in your reservation if you require a transfer from the airport. Please note that the all-inclusive offer starts with a dinner on the day of arrival and finishes with a lunch on the day of departure. NEW YEAR'S OFFER ALL INCLUSIVE package for the period from 30.12- 02.1.2023 With the participation of "Emona" orchestra, DJ Kriss with a unique program, Salsa Club Malambo, Folklore Ensemble "Rodina", Rhodope bagpipes with a song and countless New Year's surprises Program for the weekend package: 30.12.2022 /Friday/ · Check-in from14:00 ; · Dinner on 30.12.2022 at a buffet from 18:00-20:00; · Free drinks under the all inclusive program from 14:00 - 20:00 at self-service from the Lobby bar of the "Koral" restaurant; · "Emona" orchestra - live music with the unheard voice of the singer Elitsa Nedelcheva from 19:00-22:00 31.12.2022 /Saturday/ · Late breakfast at a buffet from 09:30-12:30/ Rich and healthy buffet breakfast; drinks for breakfast: coffee, tea, milk, juices from a vending machine, mineral water/; · Festive New Year's dinner on 31.12.2022; · Free drinks under the all inclusive program from 10:00 -19:00 self-service from the Lobby Bar of the Koral Restaurant 01.01.2023/Sunday/ · Brunch from 10:00 -13:30 at a table buffet with hot drinks included; · Free drinks under the all inclusive program from 10:00 a.m. to 13:30 self-service from the Lobby bar of the Koral restaurant; · Late check-out of the rooms until 15:00. New Year's Gala Dinner · Starts at 20:00 and ends at 04:00 on 01.01.2023; · Festive 5-course menu - salads, starters, mainly with a rich side dish, desserts, as well as appetizers, alcoholic and non-alcoholic drinks; · DJ and presenter - DJ Kriss with a unique festive program, folklore ensemble "Rodina", Latin dances of "Dance Club Malambo" /Salsa, Bachata, Merengue, Reggaeton, Cha-Cha-Cha/with animation - games with the audience, Rhodope bagpipes with song, raffle with prizes, lots of surprises, games and festive mood; · Fireworks show around the pool at midnight; · Cash bar with promotional offers during the entire stay; · Children up to 1.99 years old - free accommodation in the hotel, no place in the restaurant on New Year's Eve; · Children from 2 to 3.99 years old - free accommodation with two full-paying guests, additional payment for food 40 EUR for a children's menu with a seat in the restaurant only for 31.12.2022; · Children from 4 to 13.99 years old - pay 50% of the adult price without alcoholic beverages; · Additional payment for a studio - 30 EUR per room; · A third adult, accommodated on a regular bed in a studio or apartment, pays 100% of the package price; · Supplement for a "Luxury" apartment - 40 EUR per room / the reductions for children and adults apply as for a studio/; · Drinks under the All inclusive program / white and red wine from the Jivankin&Son cellar, draft beer, soft drinks from post-mix, brandy bg, vodka bg, rum bg, hot drinks from the coffee machine/ · All drinks ordered outside the operating hours on the all inclusive program are paid; · Smoking in all closed rooms and the restaurant of the hotel is prohibited according to the meaning of the Bulgarian legislation; · Bringing food and drinks into the hotel is prohibited according to the rules of the internal order! · Free parking for hotel guests/ unguarded and limited number of spaces/ · Prices include VAT 9%. HOLIDAY MENU 1. Holiday salad "Koral": 400 gr Olivier salad, fresh tomatoes and cucumbers, Snow White, roasted red pepper with garlic Dip, white brine cheese, olives and egg; 2. Warm appetizer: 180 gr/served in cloth on the tables according to the number/ - Homemade sarma with minced meat and traditional Bulgarian spices 3. Specialty "New Year's inspiration": 450 gr - "Alfredo" specialty / Stuffed chicken fillet with a mix of cheeses, light sauce, spicy country potatoes and stewed baby carrots / 4. Tabietli platter: 400 gr for 4 pax - Balkan cottage cheese and home made sudjuk 5. Vasiliev pie with Bulgarian cheese and butter with fortunes: 120 g 6. Dessert: 110 gr - "Oreo" cake 7. Freshly baked ciabatta 8. BEVERAGES - Brandy "Burgaska Muscatova" 100 ml - ½ bottle of red wine from own cellar "Jivankin&Son” - Sparkling wine - glass - Soft-drink 1 pc. /500 ml/ - Mineral water 1pc /500 ml/ HOLIDAY CHILDREN'S MENU - 40 EUR 1. Shopska salad -300 gr 2. Vasiliev pie: 120 gr 3. Breaded chicken fillets with fried potatoes and stewed baby carrots: 350 g 4. Freshly baked ciabatta 5. "Oreo" cake - 110 g 6. Natural juice - 0.330 For information and reservations: Hotel "Koral", Sveti Konstantin and Elena, Varna 9006