Hyatt Regency Harare The Meikles

Everything was perfect and staff were so helpful and friendly .I will be coming definitely come back .

I had the prawn curry, and I can honestly say it was one of the best Indian dishes I’ve had anywhere in Harare. Rich aromatic, and perfectly balanced. Complimets to chef Kader. Higly recimended .

A special thanks to the chef, Kadar Sehk for the absolutely mouthwatering indian dishes. A definite place to go for a delicious indian cuisine

Thank you to Brian at reception for sorting an early check in for me and a taxi transfer. Everything was so efficient! And thank you very much to Colins from The Kitchen who was so warm and welcoming and made me feel like part of the family! The food was good, the rooms were clean and the spa was brilliant, it had a good deal for in-house guests and Britany did a brilliant job. Thank you!

the rooms are extremely clean and the food was very delicious , l recall eating the african dish of oxtail and rice , it was well cooked and very nice . l also think you should add more variety, on sea food dishes, l wanted prawns but l didnt see them on the list

Hyatt Regency Hotel is one of the best hotel in Harare you could stay in. Their service is exquisite, the staff are so friendly and very professional, they greet you with a smile & i quick to respond any issues that arise. I stayed in one of their suite and every 2 days they would bring me fresh fruits, making sure my water is topped up in the fridge & that my room is clean always. Their food is amazing, I wasn’t very keen on the breakfast but food its self is 👌. I would definitely book again & again The only down thing with this hotel is their royal & presidential suite is over prized.

Very good food by Indian chef kadir . He make Indian dish real taste . Each dish he make is awesome and each day have is lavishing . The taste The preparation everything is so accurate . Never forget the dal tadka he make Every thing is so good and best

I had a fantastic experience at the Hyatt Regency . The hotel is elegant, well-maintained, and offers a great mix of modern luxury and local culture. A true highlight of my stay was the incredible Indian cuisine prepared by Chef Kader. His hospitality and passion for food shine through in every dish. The flavors were rich, authentic, and perfectly balanced—by far some of the best Indian food I've had, even outside of India! Chef Kader went above and beyond to ensure guests felt at home, taking time to explain dishes and personalize the experience. Thank you, Chef Kader, for your outstanding food and warm hospitality. You made my visit truly memorable. If you're staying at the Hyatt Regency Zimbabwe, make sure to try the Indian menu—you won't regret it! Would definitely return and highly recommend to both business and leisure travelers.

Hyatt Regency Harare The Meikles I just had the worst dining experience of my life at The Kitchen Restaurant . Our drinks came 30 minutes after we ordered them ( I had ordered a whisky btw) . When the drinks came my whisky did not have ice so I asked for some. When the ice finally came it was in another glass with no tool to scoop it out so I had to use my hands, as if I’m at home. At one point we had no cutlery on the table and when we asked for that it took another 20 minutes. We ended up taking cutlery from the other empty tables because the food was getting cold . Then cue the food. It was inedible . The oxtail that was ordered was overcooked and bland , the veggies were basically raw, my steak was burnt and tasted like cardboard. And to top it all off after I sent my food back to the kitchen twice, they still had the gall to bill me for it when I hadn’t even eaten anything???? When I complained about the service to the manager , he had the guts to tell me that our waitress was a trainee??? So unprofessional ! What made this whole experience even more infuriating is that this was meant to be a special Mother’s Day dinner with my mom and my wife’s mom which was completely ruined. I am never coming back again . The staff are completely incompetent and need to be retrained and the chef needs to be fired and replaced with some one who actually knows how to cook. They need to spend less time and money on decorating and more on ensuring that their customers actually get good food and service . Five star my foot! 0/10 would not recommend.

It’s was ok