Quality Inn Dillon I-15

It appeared that this location had recently been updated. We found it quite comfortable, clean, pretty quiet. We had access to the outdoor patio and it was very pleasant: the flowers all around are a very nice touch.

We stayed 3 nights. Would be nice if the breakfast could have some variety…

Conveniently located. Clean, well kept property.

Beds are very tall

Very easy to get to. Place very safe, clean and the staff is very friendly and helpful. No food on site, but just a short trip into town.

The breakfast had a variety of tasty options. The location was perfect for our needs! Close to the freeway, easy to find, and lovely view out our window.

I would have loved additional gluten free options. But it was honestly fine.

We were pleased with this hotel in Dillon, Montana. There were not a lot of choices on our drive from Moab to Heron, Montana. I haven’t stayed in a Quality Inn in years because I could not depend on the upkeep and quality to be consistent. I’ve been staying at Comfort Suites. I’m happy to say this Quality Inn met the standards of Comfort Suites. I was especially impressed with Avery, the receptionist. My Kindle fire and my Kindle E -reader would not connect to the Internet. It is a fault of the Kindle; however, Avery spent at least an hour working with me, trying to get the Kindle to reveal the “Connect” page so that we could connect. It never happened. I really enjoyed talking to Avery. She is a delight. Many people came to get help, and she always responded with a smile and patience. She quickly responded to get towels, to help with someone’s alarm who was going off, to answer questions and other issues. Quality Inn is lucky to have that kind of help. I would definitely stay here again if I come this way. The breakfast is free and I appreciate that; however, after traveling five days, I don’t think I can eat another reconstituted egg breakfast. The breakfast attendant kept everything refilled. I appreciated the fresh oranges, the yogurt the biscuits. I do have a suggestion that when the attendance starts to prepare breakfast, she take the butter out of the refrigerator so that the butter comes to room temperature so the biscuits will melt the butter.