Hotel Andaluz Albuquerque, Curio Collection By Hilton

The historical hotel is absolutely beautiful. Loved the cocktails and appetizers at the speakeasy. The environment was comfortable and not crowded, and the perfect place to end your date..

Wish I had one of the tubs but the shower was wide and spacious

lovely historic property with lots of charm... restaurant was excellent... bar were fun for birthday party celebration..

check out was a gurfuffle with my 3rd party reservation becoming an issue... I had to call to straighten the mess out myself... but at least got it resolved within a day

This hotel has really gone downhill. When I pulled up to valet my car the guy just stood there while I unloaded my suitcases. When I went to pick up my car I asked for change for a ten and the guy gave me 5 ones?? The front desk would not help me with that. They barely looked up from their book when I checked in as well The hotel only had one of 2 elevators working. I was on the 10th floor. When I tried to get an elevator to go to the lobby, I hit the down button and it would stay on for a few minutes then would go out. This kept happening for 10 minutes. I tried calling the front desk but no one answered. Finally, the elevator arrived and it was packed. The people told me a staff member had to ride up with them to shut the door on each floor??? I asked the front desk about it and they said a cart had hit the door so they had to manually shut it????? Rooms are very dark and small. The only reason I gave 3 stars is because of the great customer service in the lobby bar/Restaurant. The food was good as well. Otherwise I would have rated the hotel 1 star. Is this what Hilton Curio Hotels are like now??? I regret getting a Hilton credit card . This is the only hotel rated above a 4 in all of Albuquerque, so I can only imagine how the others are.

A little run down, but clean and convenient location

Refrigerator did not work, a second on was brought in and it took away space. Microwave on request was dropped off and placed on top of the desk area. No linens provided for the pullout and the couch had a odor to it. Electrical plugs in were faulty and a fire hazard, outlets would spark when something was plugged in. Thick layer of dust on the non working refrigerator as well. Non working I’ve machine on the entire floor, had to call front desk for ice. Not worth the $250 price we paid.

Beautiful historic hotel. I did a staycation and I throughly enjoyed it. I felt safe in downtown Albuquerque. I kinda wish there were fans in the bathrooms but buildings had different codes when this was was built. One of the elevators was not working when I got there but it was fixed the next day which shows they're on top of things. The rooftop bar and lounge on the 2nd floor is nice. I'll be back just for that. Very helpful and kind staff.

Great staff and clean rooms

Char at Hotel Andaluz, a Hilton Curio Collection gem, offers a dining experience that’s as visually stunning as it is delicious. From the moment you step into the artfully lit dining room—where a dramatic chandelier hangs over a striking mural—you know you’re in for something special. Wagyu Steaks on the Josper Grill The highlight of the meal is unmistakably the Wagyu steaks, presented tableside on a sizzling 400°F charcoal brick. The sirloin and carne asada cuts arrive with a perfect charred crust, their interiors a beautiful medium-rare, glistening with natural juices. The steaks are garnished with a sprig of rosemary, adding an aromatic flourish as they continue to gently cook on the hot stone. Each slice is impossibly tender, with a melt-in-your-mouth richness that only top-tier Wagyu can deliver. Sides and Sauces: Elevated Classics Accompanying the steaks are sides that deserve their own spotlight. The parmesan truffle fries are golden and crisp, tossed with fresh herbs and a generous shower of parmesan, making each bite irresistible. The Mexican street corn is served in a rustic terracotta bowl, dusted with cotija cheese and chili, and finished with a wedge of lime for a burst of freshness. A quartet of sauces—chimichurri, red and green salsa, and pickled onions—are elegantly arranged on a wooden tray, inviting you to customize each bite. Fresh, homemade mini flour tortillas are soft and warm, perfect for wrapping up slices of steak or scooping up the vibrant sauces. The Bamboo Salt & Pepper Tower A unique touch is the bamboo tower featuring Himalayan pink sea salt, coarse white sea salt, and freshly ground black pepper. This interactive tableside element allows you to season your steak to perfection, enhancing the flavors and adding a personalized touch to the meal. Dessert: Pan de Muerto White Cake The meal concludes with a show-stopping Pan de Muerto white cake. This delicate slice is moist and light, topped with a generous drizzle of strawberry coulis and a sprinkle of white chocolate. Garnished with a fresh mint leaf and artful dollops of chocolate and cream, it’s as beautiful as it is delicious—a sweet, festive finale that lingers on the palate. Service and Atmosphere What truly sets Char apart is the exceptional service. Alysha’s attentive and charming hospitality redefines the dining experience, anticipating every need and making each guest feel genuinely cared for. Her thoughtful recommendations and warm presence elevate the meal from great to unforgettable. Continuous Improvement Having visited Char before, the continuous enhancements are clear. Each visit brings noticeable improvements in both food and service, reflecting a commitment to excellence and guest satisfaction. Final Impressions Char delivers a steakhouse experience that blends culinary artistry with genuine hospitality. The Wagyu steaks are among the best in Albuquerque, and every detail—from the bamboo salt tower to the decadent dessert—shows a restaurant at the top of its game. Whether you’re a steak connoisseur or simply seeking a memorable night out, Char is a destination that delights all the senses.

TV kept cutting out at night