Jo-An Beach Hotel

I don't know why there are so many bad reviews. The walls might be a bit thin, but I love the old-fashioned feel. You can see that in the online pictures, so it's your own fault. The hotel is the best we've stayed in so far, and we've only had good hotels in Greece. Plan on spending around €30-40 (round trip) for the trip into town (as a family) for a 10-day stay. Extremely nice and friendly staff, as well as incredibly good service. Huge praise goes to: -Kristalenia - Aga. Further praise goes to: -Dimitris -Manolis -Dimitra - Head Chef. These are by far the friendliest, most accommodating, and nicest staff I've met in my eight times in Greece. We'll definitely be back.

We have been to this resort for the second time and both times it has been fantastic. The rooms are very nice and serviced everyday. The breakfast staff and bar staff are a real credit to the resort and always make one feel welcome, great service. The food seemed to be better than last year and I give the Executive Chef, Fortis Liapis many praises for the variety of different dishes every day. The only down side I would mention is the size of the breakfast and dinner room which could be bigger to accommodate all the hotel guests. The new seafront bar area is also a great plus and is really well run by the friendly barman Dimitri. Of course the great weather and this very good resort on the beach makes a very memorable stay and we will certainly return a 3rd time soon. Cheers John and Family.

Good beach hotel, adequate quality, but nothing exceptional except the kitchen. The food was really good and wide choice. We loved the chef Fotis liapis.

Extremely disappointing experience – not a 4-star hotel This hotel was a major letdown. While a few staff members were polite, overall there was a serious lack of personnel for the number of guests. Only one out of three restaurants was open during peak season, resulting in long lines and long waits for a table. The restaurant staff was often unfriendly and showed clear favoritism, which made the atmosphere unpleasant. Our room was missing basic items like toilet paper and towels, and we had to collect them from the reception. Housekeeping and laundry services were clearly overwhelmed. The room itself was outdated, with a moldy shower and unreliable hot water. The beach is unsafe, with hidden concrete blocks in the water – definitely not suitable for children. Despite being advertised as family-friendly, there was no real entertainment or activities for kids. While the pools and beach bar are newly built, capacity does not match the number of guests. In the evenings, waiting up to an hour for a drink was normal. Even under the all-inclusive plan, guests had to pay extra for bottled water, beach towels, and sunbeds, which were also limited. This hotel does not deserve its 4-star rating, and I unfortunately cannot recommend it. I’ve never been so disappointed with a hotel stay.

The room and the bathroom is max 2 star but the food is 9/10. I don't coming back here,never again!!!..........................

The food was genuinely delicious — far better than we expected from a hotel buffet! We know that hotel food in Greece isn’t always the highlight of the stay, but here it really stood out. Thanks to Chef Fotis, the buffet meals were consistently tasty, fresh, and well-prepared. You can really see his skill and passion in the way the dishes were made. If the hotel keeps Chef Fotis, we’d gladly choose the all-inclusive option again — which we usually avoid elsewhere. The hotel also has a great location, right by the sea, with direct access to the beach. The air conditioning in every room worked perfectly, which was a big plus during the hot days. The staff were very friendly and responsive throughout our stay.

Super friendly staff who are quick to respond and solve any issue, right next to the beach with direct access, right in the center of the resort, and the best, most varied food I’ve ever had. The food is absolutely delicious!

Excellent food, very delicious buffet dinner, various main dishes, fresh fruits every day. No matter if you arrive late. Thanks to Mr Fotis Liapis, executive chef & staff.

Super thankful for the EX Chef Folis Liapis at the restaurant. He really took care of my gluten intolerant daughter all week by serving her supper good food. It’s a pleasure to meet a chef like that. The rest of the family was also very happy and thankful for a super holiday at the hotel.

Perfect place, location , friendly stuff, fresh and various food. Close to the bus stop and little boutiques. They are cleaning everyday, so you have clean rooms after your beach stay. I was enjoying fresh and healthy food. Plenty of choise.