Sotto Il Vulcano

We have stayed at “Sotto il vulcano” twice in the last few months and each time we felt at home. The area is quiet, quite close to the city center, with a supermarket nearby. The house is clean, the garden is inviting and the breakfast is fabulous with organic products from the farm. We felt safe and received very good advice. Patricia and Salvatore were wonderful hosts. For anyone who wants to visit Etna, Sotto il vulcano is the perfect place to stay.

-

L’emplacement proche de l’Etna Le petit déjeuner très copieux et excellent Facilité de stationnement Chambre confortable

We have stayed at “Sotto il vulcano” twice in the last few months and each time we felt at home. The area is quiet, quite close to the city center, with a supermarket nearby. The house is clean, the garden is inviting and the breakfast is fabulous with organic products from the farm. We felt safe and received very good advice. Patricia and Salvatore were wonderful hosts. For anyone who wants to visit Etna, Sotto il vulcano is the perfect place to stay.

L'ospitalita e la cortesia dei proprietari davvero eccellente Stanza pulita e accogliente Consigliato

Very nice, kind and helpful hosts. Location is great if you want to visit mountain Etna. Room was nice and the parking spot is private and secured. Breakfast was great and we felt like home!

What a wonderful stay! Antonella and her husband couldn't have been more helpful and kind; it was a shame to only be staying one night. This is a perfect location for visiting so many places and right on the slopes of the magical Mount Etna.

location, both owners were very welcoming and provide helpful information and delicious breakfast and coffees

none

Nicolosi is covered in black lava stone. Very figurative and very fertile. To the local people, living next to an active vulcano (known as female to the locals) is not always peaceful. However, when entering the Sotto II Guesthouse, all this is left behind you. From the first moment you feel at home being welcomed by the host family, a nice mid senior couple, fluent in English. And now for the breakfast experience. Italians don't pay much attention to breakfast, and so Sotto II stands out, ranking high above ordinary BnB. Bread from the local Il Forno, dried ham, homemade jam, fruits, real good coffee, fresh homemade juice, eggs, and I could go on. Dont miss this place when around Etna.

How to boil an egg is an noble art, differing with various cultures. Unfortunately! If anything left for improvement, I missed the soft boiled egg. Eggs are to be soft boiled, I must say :) Still, don't miss this Sotto II breakfast experience when around Etna.