Calabash Cove Resort And Spa - Adults Only

I love everything

Calabash Cove felt like our own little world. The view was amazing, and the property was so quiet and peaceful. Most times we had the beach to ourselves! Definitely recommend: a spa treatment (the sampler is amazing), using the stand-up paddleboard, laying in the float rings in the ocean, having lunch at the swim up bar.

Dinner dress code is very strict for a beach resort, men cannot wear sandals. Resort says it’s adult only but there were children and infants with other parties staying at resort.

Everything about our stay was wonderful!

Tried my hardest to have a positive outlook on my honeymoon, but there's only so much one can take. We paid $15,000 USD for a 10-night all-inclusive stay. At that price point, we weren’t expecting true 5-star luxury, but we certainly weren’t expecting the worst vacation of our lives. This resort doesn’t even feel like 4 stars. The furniture was dated and stained with who-knows-what, and there were ants crawling everywhere, on the bar counter, sofas, walls, balcony, absolutely everywhere. On night two, a live cockroach waltzed into our living room. We called the concierge, and someone came to tell us the room would be sprayed again the next day, which they likely did while we were out. Night four is when things really went south. As we were about to sleep, I heard rustling by the bedside table. I checked a sealed bag of plantain chips sitting there and found an uneven opening near the top, clear signs of a rodent trying to get in. Horrified, we called the concierge again. Two staff members showed up quickly, searched the room thoroughly (even moving the bed), and eventually caught something. I regret asking to see it, what I saw will haunt me forever. After that, there was no way I could sleep in that room, so they moved us to a different cabin. That room's AC didn’t cool properly despite being set to 16°C, but honestly, I was too scared to sleep anyway. There’s very little to do at this resort beyond lounging by the pool or beach. No offense to the other vacationers, but most

Enjoyed our stay at the calabash resort, we stayed in the cottages and really loved the privacy and quietness of the property. The beach was very quiet and we enjoyed utilizing the kayaks provided. The overall property was very well maintained. The food was very good we really enjoyed the daily chef specials at the restaurant the service was also very good. This was our first time in st Lucia and we didn’t leave the resort however I would highly recommend this resort if you are looking for a very relaxed setting.

The property was great.. the staff is very friendly and welcoming.. there food was the best food we have had at a resort... we had 2 private dinners on the beach and their food was amazing.. it is very quite which was great..

Food was trash. But everything else 10/10

Great service, great views, drinks and food are good, and very quiet and relaxing.

Resort beautiful, rooms clean and comfortable, staff helpful, professional and efficient. Lots of nice touches. Inclusive breakfast good, a few nice things on lunch menu, but evening food poor. Chef can overcook anything, particularly fish, can't use spices and fruit, and can't match sides with main dishes. We lasted three meals and then started eating out, despite the £35 per night cost of a taxi - anything to get away from that chef. First meal sweet and sour duck breast, overcooked, neither sweet nor sour, accompanied by bizarre combination of raw and cooked carrots. Partner had grilled tuna salad. Tuna nicely cooked but cold - grilled tuna should be at least warm. Second meal moroccan spice rubbed chicken breast, overcooked, not spicy, with carrots and sprouts when crying out for pineapple and apricot. Couscous best part of meal. Partner had grilled mahi mahi. Fish overcooked, plate so hot she couldn’t touch it, so fish still cooking on plate. Dessert grilled pineapple with coconut ice cream. Pineapple cold and out of tin, ice cream flavourless. Third and final meal escovitched snapper. Escovitching is whole fish shallow fried to crisp skin, then doused with generous selection of vegetables in hot vinegar dressing to finish fish to soft texture. Chef had cut fish into slices so it curled up, deep fried it, and thrown over a few sliced carrots. Food much better elsewhere - great steaks at Big Chef, and amazing seafood at Naked Fisherman. Other guests did the same.