Le Mascaret

The food was impressive.

Billed as a restaurant spa hotel, we booked 2 nights and expected to use those facilities. The restaurant was only open for one of our two days and was already fully booked. We were told that the owner had tried to discuss this by making a call to me that did not connect. She did not try to communicate through the app as others do. She did eventually offer us dinner (no lunch).. she biokwd another restaurant nearby for the 2nd night. Breakfast was only available as a huge brunch at €25 a head, but we did negotiate a lower price for just coffee and a croissant for one day. The spa/hammam facilities are only available with a paid treatment and we were told they were already fully booked. The one facility advertised that was avaiable in the price is a casino, but we were told it is 1km away. The fridge in our room was noisy and we had to disconnect it to sleep.

Suite superbe au niveau superficie, literie excellente, décoration un peu clinquante et entretien à améliorer (la fenêtre du salon ne s'ouvrait pas et une tringle de voilage était cassée).

Friendly attentive service, comfortable stylish rooms with excellent food .

Ottimo

Welcome reception. Room was a little odd with a glass fronted bathroom which didn't offer a great deal of privacy. Bed was comfortable enough. The door hinges could have done with a good bit of WD40 as they kept creaking in the night (even when shut). We had some drinks downstairs which felt very overpriced. 10eur for an apple juice for our 4yr old daughter! Breakfast was so odd. We received a call informing us that breakfast was ready. When we came down to the table, it was only set up for 2 people (we are a family of 4, admittedly one is 1 yr old and didn't need a full breakfast, but an extra yoghurt might have been nice).We asked for a 3rd croissant and were denied because they are only made according to order. Surely they could have the odd spare.The prices they charge for breakfast should allow that. The breakfast spread was a bewildering and confusing assembly of things that you didn't know were sweet or savory. I have never been greeted with a smoked piece of duck for breakfast alongside my coffee, pastries and jams. And I hope that never happens to me again. Surely it would make sense to ask us whether we wanted a continental or a savory breakfast first so that half the stuff is not left on the table. We are curious and non fussy eaters generally and hate waste, but it was such a strange assortment of flavours that couldn't possibly go together, meaning half was left. The 2 croissants we did have were delicious and the fruit salady thing with the yoghurt was lovely.

The write-up undersells this property if you are a foodie! It’s a Michelin Star Restaurant (since 2009) with very comfortable and stylish rooms upstairs. Husband and wife team Nadia and Philippe are very welcoming and the description Gastronomic doesn’t do the food justice, the breakfast was easily the most different and best we’ve ever had in a hotel, so much so we stayed an extra night!

Nothing, it’s wonderful

The charge for breakfast (which was only advised after our arrival) was Eu25 per head which we felt was excessive. In addition, we booked this hotel because it was advertised on Booking.com as being a "Restaurant hotel". In fact, the restaurant was not available on the date we booked, and most of the restaurants in the local area were also closed. The owner tried to make a reservation at a local restaurant which they believed was open, but when we arrived at that location it was closed. The most annoying thing about this whole experience is that booking.com took full payment in advance and before we were made aware that the restaurant would not be available. This was not a cheap hotel by Breton standards, and to have no meal available and no apparent way of recovering our up front payment left us feeling very disappointed.

This place is not near the sea and so required a drive to find restaurants! Nice reception, we were upgraded to a large suit. Nice breakfast was served in room

I suspect most people stay here because of the quality of the restaurant. It is more of a guest house than a hotel, a bit homey, comfortable but not posh. The village is pretty sparse, but the country side is pretty and you are not too far from the water. A car is essential. Friendly staff.

When the restaurant is closed, you are a bit isolated. No on site staff at night. Furnishings a bit quirky. Location somewhat isolated.