Family of 10 ages 6 to 72 for the week of 12/27-1/2.
First, the positives:
The place is beautiful. Property is beautifully landscaped and well maintained. The pools and activities are also top notch. Never had trouble finding lounges at any of the pool areas, even though we were a large group. Rooms and baths were well appointed and beds were great. Housekeeping was attentive.
The hits and misses :
Staff was pleasant, especially bartenders, but sometimes indifferent. At American Country one evening, I saw a dad and approximately 10 year old son. The son accidentally knocked over his drink onto the floor. Father and son got down on their hands and knees with napkins to clean the spill, while two staff members literally walked around them without offering to help. On New Year's Eve, I asked a front desk worker if there were any special events planned for the evening ( The resort app is woefully inadequate and apparently rarely updated ) she said 'I don't know - check the app.' Turns out there were events planned, but not listed anywhere.
The failure:
Dinner. Aside from cruise lines, this is my first experience with an all-inclusive, so maybe this is typical, but I doubt it. There is plenty of food available, so you won't go away hungry, but neither will you say "boy I wish we could have.....when we get home". There are two massive buffets, 'Liberia' and 'Papagallo', a smaller Mexican buffet, 'Agave', an Asian buffet, 'Furama', a sports bar 'American Country' and a 'Steakhouse', as well as pool area snack bars serving tacos, hot dogs and burgers. Reservations are not accepted anywhere. In order to dine at Furama or the Steakhouse, you must get in line by 4:30-4:45 and wait until they open at 6:00. We got in line at Furama at 5:00 one day, got to the hostess shortly after 6:00 when she took my name and said to come back in 40 minutes to get a pager after which the wait would be approximately an hour. We declined and had a disappointing burger at the sports bar. Next night got there at 4:30, got in at 6:00 and had a buffet style Panda Express experience. Never again. Another night my wife and I took turns waiting in line from 4:30 to 6:00 for the Steakhouse, the only wait service restaurant, and while the ribeye was flavorful, it was no more than about 3/8 inch thick . The adult portion of baby back ribs was 3 ribs. Every afternoon, people have to drag furniture across the walkway to be able to sit in line for an hour and 1/2 to make dinner arrangements. This is madness. I spoke to two of the hostesses who said they hate it too. In speaking with one of my 'linemates' who frequents other RIU properties, he said none of them operate this way. The crazy thing is that on New Years Eve, reservations were required everywhere, so they are capable of doing it. Don't get me wrong, its not all bad, its just that the hassle for dinner isn't worth it. Our grandkids were happy with the food they chose - pizza and chicken nuggets daily. The buffets work well for the kids and there is a large selection of beautiful fruits offered daily. Breakfast buffets were by and large good, but made to order omelettes would be a huge improvement over steamtable eggs . One last comment about the buffets. There is very minimal signage identifying foods. Is it chicken, or fish? If you have food allergies, it would be difficult to navigate the many selections.
Pro Tips: While lounges at the pools are plentiful and shade is always available, shade at the beach is very limited. If you need a shady spot at the beach, get there early. The hawkers at the beach will leave you alone if you give them a pleasant 'no, gracias'. Bartenders are all great, pleasant and quick, but if you feel the need for a handcrafted cocktail with name brand booze, head to 'Tamirindo' bar or the 'Stage' bar for great cocktails at no extra charge.
Don't miss Diamante Eco Adventure Park next door. Ziplining is awesome, as is the zoo with sloths, monkeys, jaguars etc. Frequent shuttles are available.