Hotel Le Clos Champel

Hôtel convenable Confortable Petit déjeuner limite ...

Tout a fait convenable pour une soirée étape d'un déplacement professionnel Le plus est le restaurant, la cuisine est raffinée

Le personnel est très accueillant et très serviable. La piscine est très bien chauffée. Le petit déjeuner est très copieux mais à 8 euros par personne, cela finirait par devenir cher sur 4 jours pour 4 personnes si on le prenait tous les jours... Le restaurant de l'hôtel est un restaurant gastronomique avec un premier menu à 23,90 euros. Le patron de l'hôtel est aussi le maître restaurateur en cuisine. La cuisine est d'un super rapport qualité prix. Les sorbets de légumes fait maison sont excellents et le menu dans son ensemble est d'une super qualité. A noter la présence de paons dans le jardin de l'hôtel et qui viennent vous rendre visite dernière la vitre de la piscine intérieure...

The hotel was easy to reach. Close to Rennes but still nice and quiet. I had a room nr 10 which was clean, spacious and modern. Service was excellent. The owner was very nice and spoke good english. the restaurant at the hotel was something beyond normal. So excellent food and wine that can be found so rarely. I started look for Michelin stars from the door ;-)

A wonderful restaurant an bar to relax in at the end of the day.

Restaurant Super, équipe bien aimable, accueil sympa.

très bonne étape sur la route du retour des vacances nous avons passé une agréable soirée et une bonne nuit nous reviendrons volontiers

This is a hotel and restaurant we found at the end of a hard day where we needed to be near Rennes to swap cars and it was too late and we were too tired to deal with a city. Cresson-Sevigny is a commercial outskirt of Rennes and didn’t promise much in the way of cute. We drove to one of the hotels in the Red Book, but that one was full. There were several standard hotels around, like the Ibis, but hotels like this serve primarily warmed pre-cooked food. We had passed this place we thought cute on the way, So we came back to find that yes they had a room and yes they had a restaurant. Indeed, the chef was the owner of both. The hotel was a 3 star by French standards, but not by us. Judy went to see the room and thought is ok enough as we were tired and wanted to be done looking, so we stayed. After we moved in she did make the comment that it reminded her of the Bates Motel, but we’re still here. It wasn’t that the room was uncomfortable but very ordinary, as was the whole place except the restaurant. It was spring and maybe the grounds were not yet cleaned up for the summer rush. Clearly the owner/chef, put the restaurant first. As for the hotel, it was just ok.

Si vous avez plus de 80 ans cet hotel est fait pour vous!! Vous adorerez les couverture qui grattes et le traversin. Vous adorerez la déco et les tapisseries. Point positif le matelas est confortable. J'ai pris cet hotel car une des dernière chambre disponible sur le secteur, ce qui, pour une nuit m'a dépanné quand même.