Etxeberri Ostatua

Un hôtel charmant authentique et un personnel d'une grande amabilité, très bonne adresse pour ceux qui recherche du calme dans un paysage authentique. seul bémol lors de notre séjour, Un voisin espagnol du dessus très bruyant avec une isolation phonique quasi inexistante. Prendre la chambre du dernier étage de préférence.

Una experiencia única en un ambiente único. Una casa del siglo XVII, reformada, pero con un encanto muy especial. Lo recomendamos al 100% si están por la zona. Si estás muchos días se hace un poco repetitivo el desayuno. Juanjo y Idoia son muy agradables y está para todo lo que necesites.

If you come expecting to be disappointed you will have your wish granted. Extremely basic place. No food available on 7pm arrival, have to pre-order - wish we had been told! No kettle or ability to have hot drink. Rickety old small double bed with 'U' shaped mattress, It was also real fun to listen to upstair's guests and their 3 year old running around and chatting/singing at 11pm. Breakfast started at 8-30am - new meaning to 'up with the larks'and our first chance of a hot drink - was an interesting revelation, not surprising that locals are skinny!

Gorgeous old house and beautifully decorated, however the positives end there. Arrived after 7pm tired, thirsty and hungry but were told we were not able to have dinner at the hotel restaurant as we did not prebook it (had we known, we would have). We were only offered tap water from the bathroom sink, or to buy a bottle of their wine, and though the owner claimed in such a small town nothing was open that late on a Sunday, we were delighted to find a cafe less than a kilometre from the hotel with lovely regional food and friendly locals. Back to the hotel: the ceiling beams in the room need dusting of spider webs and the moldy shower curtain needs changing. There is no ventilation in the room even with windows open - which invites an army of flies into your room. Why not provide a fan? No soundproofing so be prepared to hear your neighbours. Breakfast was a huge disappointment. I would be embarrassed to serve it to my customers. A few slices of cheese and ham were offered to share between 5 or 6 tables, and tostadas made from stale bread were brought to our table. There was fresh orange juice and coffee though, and fruit/yogurt/cereal etc. so we didn't starve but expected so much more from such a highly rated hotel. Would NOT go back.

No aircon so they kindly changed our room to one with a balcony as skylight would not open properly. House is beautiful and so is the setting, breakfast cereal options are coco pops corn flakes or biscuits, slightly limited.

We spent a very enjoyable three days in this lovely house as we toured this lovely region. The hosts were extremely welcoming and helpful. The atmosphere was very relaxed - just like a home from home.

Herrlich still ,sehr gut geschlafen ,bei offenem Fenster mit herrlich frischer Bergluft

Séjour de charme en un lieu authentique chargé d'histoire et de poésie. Au-delà de l'admirable décor et des senteurs florales, l'auberge centenaire exal(t)e les valeurs du terroir où s'accordent les couleurs apaisantes, la chaleur du bois, l'élégance de la pierre, et la délicatesse des draps brodés. Le jardin invite au repos, à la lecture, au recueillement au bord de l'eau... Pour tout dire, nous avons ADORE !

Stayed for a few nights at this great place. Very nice, authentic house from the 17th century. Unfortunately the weather wasn't all that good, so it was a bit cold in the house. The service was very good, even though the owner Juanjo didn't speak so much English, however he had a lovely helper who spoke very well and were usually around if we needed translation. The dinner was made from heaven, 5-course suprise menu with locally grown food. Should not be missed!

fantastic nature , atmosphere ,hotel and food. Maybe owner was chef in the past? It's reasonable even really nice corse dinner . One concern is the dinner time starts at 21 o'clock . little late for child .