Verdura Resort

Exceptional service throughout the whole resort. Amazing level of personal attention from breakfast to dinner completes a great infrastructure with everything you need for a family holiday. Special mention to the Srirocco Bar team that treat us every day with great care.

Sehr aufmerksames Personal. Vor allem Mihaela an der Rezeption war äusserst hilfsbereit und hat sich sehr bemüht, unsere Wünsche umgehend zu erfüllen.

What a treat, to have cocktails at a bar where their knowledge and passion matches yours! If you live a cocktail hour this IS the bar for you!

Bar Scirocco Mixology team of Carola and Andrea are first class!

We had an absolutely wonderful evening at Scirocco Bar. The entire team truly spoiled us from start to finish and took such great care of us throughout the night. This is genuine hospitality from the heart. The atmosphere was fantastic, the food was excellent, and the service was outstanding all evening long. Thank you to the whole team for making our visit so special – we will definitely be back! Thank You Alessio - Fabrizio - Christian & the whole tram. Grazie mille

We came to the resort to play golf and we were very pleased with both golf courses in terms of challenge and maintenance. The service everywhere on the resort was excellent. We had an issue with our room and when I called the front desk to request an immediate room change, within 10 minutes two members of the staff were at our door and helped us transfer to another room. They were very apologetic and took good care of us.

Beautiful grounds and amenities, well staffed, delicious food.

die lage, der golfplatz, die freundlichkeit des personals

3 tage lang nur lauwarmes wasser, das problem konnte nicht gelöst werden, obwohl sehr engagiert daran gearbeitet wurde

Ottimo il contesto generale. Servizi al top

Al ristorante La Zagara, scelto il vino rosso di Quintatelli ci è stato servito ad una temperatura da frigo, sicuramente idonea per un bianco, non certo per un vino di questa tipologia, ciò ha determinato un mancato apprezzamento durante la cena se non ampiamente alla fine delle portate, quando il vino aveva raggiunto la corretta temperatura di servizio. Suggerisco vista l’importanza ed il pregio dei servizi di ristorazione offerti dalla struttura, la possibilità di utilizzare calici diversi in funzione alla scelta dei vini. Nel ns caso specifico non è corretto servire un vino rosso importante in un bicchiere che viene utilizzato indistintamente anche per i vini bianchi o spumanti in generale, a meno che il sommelier non abbia anche in questo caso peccato di superficialità nel servizio!