Hôtel Restaurant La Charrue

Clean, great bed and bathroom, cozy courtyard, nice restaurant

Nothing

Nice and quiet hotel, excellent retaurant and very pleasant breakfast.

The place is charming, the room was excellent, the bedsheets were excellent french linen quality , and so were the towels. The bed was so comfortable. The breakfast in the morning is exquisite. With local products (cheese, charcuterie, juices, jam, the best bread!), the stuff was so polite, professional, and adorable. It's listed as a three stars, but it could easily go for a high 4 stars! And the restaurant! We arrived late on a Saturday afternoon and had troubles also to find a restaurant and they had the amability to arrange us a table also. We had the pleasure to dine in a gourmet restaurant an exquisite dinner, cooked by the chef Nicolas Laurent (guide Gault et Millau 2024).This place is amazing, and all I can say is : chapeau bas à toute l'equipe!

That we couldn't stay more days, we had to leave the next day due to our program.

Fine little town close to rust, good people, good sea food restaurant downstairs and good mood. Clean with parking.

Room was old and carpeted, door lock was somewhat broken, building was not renovated and did not match pictures. Bed was too soft

We liked the location and also very comfortable room.

We do not like that we can not eat without a reservation and the staff has not proposed us at list to take the food in the room, we understand that the restaurant was full, but first you need to make sure that the persons that are on your hotel have enough place in your restaurant and after that you can take out side reservations, or at list you can inform your guests that they need a reservation to eat in your restaurant. Maybe they can work on this side and improve a better communication, because we have nothing to eat near the hotel and we were not very happy. They can also understand that all the persons that stays in the hotel are all day on the road, and maybe they can not came every day at 19:00-21:00 to eat, and they was also very arrogant even if we try to find a way for a win-win situation. I think that was more a communication issue.