Symphony Samudra Beachside Jungle Resort And Spa

Excellent service by sanju & subankar. We spend quality time at symphony resort. We had breakfast , lunch, dinner .food was amazing specially brownie with ice cream was superb . Also Special thank to bhim chef for wonderful menu dish .. We will visit again.

Very good service and experience. The menu was well balanced and the meals were sumptuous. Very nicely served by Subankar. Lovely evening

28th September is the birthday of my little Princess Manvi and what an excellent surprise arrangements of the restaurant staff led by Mr. Subankar Pal. All the foods made by Chef Bhim were par excellent. A great evening with birthday as well as India vs Pakistan Asia Cup Final Cricket match at this Symphony Samudra. Thanx for everything from the core of my heart.

Great service overall. The staff was lovey and extremely accommodating to our requests. Serene property. Travel desk aided us in our planning. Rooms and property was also beautiful and neatly organized. The restaurant had lovely ambiance and Subhankar was especially helpful and readily by our side at any small need. Overall great location and great value for a vacation getaway. Kudos to all the staff who made our trip unforgettable.

The islander restaurant in Chidayatapu was the best experience. Mr. Subhankar is so polite and understood our food preferences and acted upon it. Food is extremely delicious and reasonable for the amount. Must visit place.

We came here for our meeting of ASI on 20th september . We liked service of Deepak singh Gonda . He is very sincere about his service. We would like to come again.

Had a wonderful dinner at the restaurant here at Symphony Samudhra. Mr. Subhankhar explained the menu, catered well. They had all the cuisine and must try is - Egg Hakka Noodles. Must try in desserts - coconut ladoos :D

Great food experience at Symphony samudra also Samphony samudra staff especially Shubhankar is very cooperative, assisting, adjust Thank you..

I stayed at Symphony Samundra Resort during my solo trip in September and had a truly pleasant experience. The property is well maintained with a relaxing ambiance, perfect for unwinding. What stood out most was the excellent service by the staff. Special thanks to Sanju Nandi, Deepak Singh, and Akash for their warm hospitality and professionalism. Sanju was attentive and helpful throughout my stay, Deepak made me feel welcome with his kind approach, and Akash ensured everything was taken care of with a smile. Their efforts made my solo trip feel comfortable and memorable. Highly recommend Symphony Resort for great service.

Symphony Samudra Beachside Jungle Resort – A Grand Stay Amidst Nature ⭐⭐⭐⭐ Symphony Samudra is one of the largest and most expansive properties in Port Blair, nestled between the jungle on one side and the beach on the other. Spread across a huge area, the resort offers plenty of rooms, open spaces, and a serene environment that blends luxury with nature. Its location is also quite convenient—just a short drive from the Port Blair Biological Park and about 22 km from the airport (roughly 45–50 minutes by car). The drive itself is pleasant, with peaceful traffic compared to mainland India. The resort’s infinity swimming pool, right beside the reception and overlooking the distant sea, is easily the highlight of the property. There is also a private beach around 500 meters away. While the beach is not very well maintained, it does offer privacy and seclusion—a rare treat in Andaman. The rooms are large, clean, and surrounded by water bodies, giving a calm and refreshing vibe throughout the stay. When it comes to food, you won’t find any restaurants nearby, so the in-house restaurant is your only option. Thankfully, it’s a huge dining space with a decent variety across South Indian, North Indian, and Indo-Chinese cuisines. During our 3N/4D stay, we tried almost everything—both from the à la carte menu and the lunch/dinner buffets. While the buffets were good (though not very lavish), the Indo-Chinese dishes really stood out—their fried rice, chilli chicken, and honey-glazed chicken starters were flavorful, fresh, and served in generous portions. Special mention to the staff—Deepak, Mr. Singh, and the entire team of waiters—who were consistently polite, humble, and attentive. They ensured every request was handled with care, and their genuine hospitality made our stay extra comfortable. The resort also has a well-stocked bar, and to our pleasant surprise, the prices were very reasonable—even comparable to Bengaluru standards.