MansionHaus

What can we say about our stay? We were treated by all the staff as if we were their only guests. The service was wonderful, the food fantastic. Nothing was too much trouble for them. John cooked me a different Indian breakfast every morning. We only ate dinner outside on 3 occasions during our stay as the fool was so good at MasionHaus. We would and will recommend it to everyone. We want to mention everyone who works there by name, as we felt like each one deserves recognition. Divanshu, and Arvind, who were brilliant in expanding our knowledge of India and organising our trips out. John’s team in the kitchen, Lalliansanga (great taste in music) Sambhav, Tejpratap and Ashok. When John wasn’t there they kept up his high standard and produced delicious food. Prema, who kept our room beautifully clean and what seemed like a never ending supply of towels. Last, but not least Milan, who kept us all safe, best wishes Milan for the new baby.

The only thing would be some extra comfortable loungers by the pool and on our terrace by our plunge pool.

Smiley, attentive, staff who did everything with ease. Shout out to Chef John whose menu was wonderful and who really took care of us during our stay! There were lots of little touches from all staff that made our experience memorable. Quiet oasis, easy to get cabs, and close to main beaches and tourist destinations by car. Location is in pretty area with rice paddies on approach. Everything was spotlessly clean, with room cleaned daily and towels changed.

Everything was great but the best part was the location...close to Anjuna, Baga and other lesser known beaches. We enjoyed our breakfast too.

Tea bags can be added along with dairy whitener. .

Amazing service, perfect location, clean rooms

Slightly overpriced

The small size and kindness of the staff. chef John’s food was delicious

It was not clean. Run like a guest house and not a 5-Star boutique hotel.