Hôtel Avancher

Everything, will definitely stay there again

Nothing the hotel is excellent

The breakfast was excellent overall, with a wide variety of options and high quality. On the first day, I didn’t notice the signs and mistakenly took a raw egg for a boiled one. Later, I realized that the restaurant had actually separated the cooked eggs from the raw ones, which was very thoughtful. The only small downside was that I couldn’t quite manage the serrated, clamp-style tool provided for opening the eggs—I wasn’t able to open one successfully. It would be even better if there were a simpler “drop-style” egg opener available, making it more convenient and user-friendly. Overall, it was a very enjoyable breakfast experience.

Accueil du personnel, petit déjeuner, emplacement, parking