Auberge Du Paradis

This is a beautifully designed auberge with very “coolly” decorated rooms, and fantastic food, all set in a very pretty hill-side village. Dinner involved a sharing menu for two people served on the terrace overlooking the quiet village centre. We enjoyed a spectacular gazpacho, very tenderly cooked lamb and a delicious chocolate fondant. Breakfast the following morning was just as good with a great range of patisserie, home made jam, yogurt and fruit.

unique, very clean, wonderful decor

n/a

fabulous room, very comfortable and beautiful. fantastic supper and breakfast. v nice host.

nothing

Great breakfast, Very friendly staff, beautiful scenery

hotel ravissant, calme et protégé une table exceptionnelle !

Best breakfast in the world!!

Can’t think of anything

We discovered this hotel when we were in the Macon area buying some wine. It rates two stars in the Michelin Guide and I am not sure that I would rate it that high. Our room was large and well set out with the bath and two wash hand basins in the open space of the whole area. The shower and lavatory were neatly closed in. Clean and very well designed though there are never enough places where you can put your sponge bag, electric toothbrush and anything else that you need when using the basins. Our dinner is hard to describe. My partner thought that it was superb and would return tomorrow but, alas for me it was not a success, and I hasten to add that this was because I do not like spicy food. Perfect and highly imaginative cooking, delicious large and modestly priced glasses of champagne and an impressive wine list. An impressive choice of fruit, bread and cakes for breakfast. Exemplary service and the final bill was not at all unreasonable.