Hotel Helvetia

The hotel is in a great location, the staff is the most professional and friendly that you could wish for, you really feel home! The dining experience, at the Vistamare, is, in lack of better words, sublime: chef Andrea Mancini is incredibly talented, we had the best fois gras ever, a sublime dish as all the others we tried. You must taste his food! The maitre Francesco made anything possible to make our dinner even more memorable, together with Simone, who served all the dishes with class and knowledge. Last, but not least, we thank Angelo, the bartender, who prepared a perfect drink for our outstanding chocolate dessert, sprinkled with a great rosemary essence he had made. And should not forget a delightful breakfast, sitting ourside, in a terrace facing the Bay of Silence! So , all in all, Helvetia offers an out of this world experience, that you will never forget! Thank you!

Un hôtel de charme idyllique pour un séjour romantique et reposant

mettre des tasses à thé et café dans les chambres

La location dell'Hotel è veramente eccellente e la struttura è molto elegante sia nell'aspetto esteriore che per quanto riguarda gli interni e la Camera .Da segnalare l'ottima Colazione servita con eleganza e precisione con sensazione di grande piacevolezza . Ottimo anche il ristorante e ricca e raffinata la Cantina . Ottimo rapporto Qualità/Prezzo .

Alles. Das Hotel hat eine fantastische Lage. Das Personal ist extrem freundlich. Die Hotelzimmer sind geräumig und gut ausgestattet. Das ganze Hotel ist blitzeblank sauber.

Nichts.