Hotel MIOL

La cortesia e professionalità dello staff. La gestione familiare e piena di attenzioni che ti fa sentire coccolato. Il titolare fa anche da chef in cucina. Propone un menù vario, gustoso, semplice ma raffinato. Il contesto impareggiabile della val Badia.

Le stanze, pur avendo qualche chicca per pochi intenditori (la rubinetteria firmata Gio Ponti) hanno bisogno di una rimessa a nuovo

Super vriendelijk personeel, erg behulpzaam en héérlijk gegeten. Echt top.

Alles was prima

Kleines bodenständiges, familiengeführtes Hotel, sehr gutes Frühstück und Abendessen, geschmackvoll eingerichtet

Very comfortable hotel and a great, much less crowded base for the hiking in that part of the Dolomites. The food was amazing (we took half board option) while the spa was a great way to soothe exhausted legs. The room is relatively simple but we hardly stayed in it other than sleep and had a very large terrace with a lovely view. There is a bit of traffic noise but got much better once we closed the shutters. And last but very important - we got some great recommendations for hikes that were spot on for what we had in mind, with amazing views and even a bit of adrenalin.

Titolari molto cordiali e accoglienti, sempre pronti a soddisfare ogni richiesta. Cucina eccezionale con piatti del territorio. Pulizia perfetta e posizione ottimale.

Forse il bagno troppo piccolo e la tenda nella doccia non è molto gradevole anche se pulitissima

Everything was perfect. The view from the balcony, the food, the staff, every detail of the accommodation. It's a beautiful place that we would love to return to. The surroundings are very quiet and beautiful.

Without a flaw.

Erika is an exceptional, small hotel. The images on Booking.com don't do it justice. The staff is super friendly, creating a family atmosphere. Dinner is great, and everything is cozy and nice. It's just 50 meters from the ski bus stop and generally close to the ski lift. We will return in the summer.

Nothing

Too complicated menu for diner