Farm Stay Ezura Farm

Clean & quiet.

Location a bit difficult to find especially at night. Breakfast portion quite limited.

Host Yoko is amazing! She is friendly, attentive and thoughtful. Food prepared are farm to table, all of them are very delicious. We did a farm tour which is a very special experience, lots of fun and also educational, all of us enjoy very much. The pizza making with woodfire is also one of the highlights. It is a very enjoyable stay. Highly recommended.

Nothing!! Everything is perfect.

Breakfast was truly wonderful. The vegetables and ingredients came directly from their farm, and the food was absolutely delicious. I could really feel how much care and thought the host put into preparing everything

Such a warm welcome from very affable hosts. They offer such a unique service that makes you feel very special. The home cooked food for dinner and breakfast, based upon home grown vegetables and locally sourced ingredients was second to none. The accommodation was spotless, modern and comfortable.

Nothing

The rooms were very comfortable and for the size ,the layout was well thought out . Situated in the middle of cornfields , it was very serene and peaceful .Hosts were very kind and hospitable .

For the price we paid for the meals ,it was not worthwhile especially when most were just vegetables and portions were pretty small . Granted they were very fresh but we felt the breakfast and dinner were overpriced . However , there isn’t any eatery or supermarket for miles so it was basically Hobsons choice . It is also a long detour from any of the attractions so not worth the effort of going all the way to the farm unless that’s the intended destination on the itinerary .

早餐很棒! 對於到日本旅遊的遊客而言, 能夠吃到好吃的蔬菜是很棒的, 我們特別喜歡玉米筍(baby corn)的炸物!

房間的長度沒問題, 寬度有點太小, 令人在房內移動及打開行李箱都不方便.

Warm & Heartfelt Travel Story My wife and I had the pleasure of spending 15 unforgettable nights at Ezura Farm, from July 28 to August 12. We had originally packed plenty of ingredients from Korea, fully intending to cook for ourselves. But from the very first meal Yoko served, we were completely captivated by her cooking — so much so that we ended up enjoying almost every breakfast and dinner at her restaurant. Normally, I grow tired of the same hotel breakfast after just a couple of days, but here, even after two weeks of breakfasts and dinners, every meal felt fresh and exciting. The dinners were beautifully presented as multi-course meals, and I savored every bite — not a single morsel left behind. While everything was delicious, the venison hamburg steak remains etched in my memory as the standout dish. Yoko and Akito are the kind of hosts who make you feel instantly at home. They are unfailingly kind, never once turning down a guest’s request, and their warmth shines through in everything they do. One evening, I noticed Akito quietly washing dishes on his own while Yoko chatted cheerfully with her staff — the kind of small, sincere moment that shows their dedication. Yoko speaks with her team as if they are lifelong friends, and that sense of closeness extends naturally to her guests. Although we speak no Japanese, communicating in English with Yoko and Akito was effortless. Our two-story accommodation had three cozy bedrooms, a traditional tatami room, and a spacious living room. Each morning, we would open the curtains to a tranquil view of endless cornfields swaying gently in the breeze — a picture of pure peace. The Shirataki area, where Ezura Farm is located, is wonderfully quiet, with so little traffic that even those unaccustomed to driving on the left side will have no trouble at all.

Nothing!!!

Home cooked dinner was very impressive! Awesome views from the cabin. Wood oven sauna is superb.

Mooie moderne huisjes, van alle gemakken voorzien en met een mooi uitzicht. Wij hadden ontbijt en diner erbij geboekt, terwijl 1 van ons glutenvrij moest eten. Het eten was voortreffelijk. De groente kwam vers van het land

Europeanen zijn niet gewend aan de harde bedden:)