Logis Auberge De La Dune - Hôtel & Restaurant

Very handy for travelling to the Channel tunnel and the food was excellent.

In the absence of air conditioning a fan would have been useful. Room was very dark as too hot to open blinds, shower area could do with refurbishment.

The location is ideal being close to the Parc de Marquenterre. The meal in the restaurant was good and service was quick despite them being very busy.

The room was very hot even though the radiator was switched off. It was extremely noisy and I had a disturbed night's sleep every time what I think was the boiler coming on. This must have been somewhere below us.

good

I am gluten and dairy free and the staff went to a lot of trouble to provide gf bread, goat's cheese and unsweetened soya milk for my breakfast. There was also bacon and scrambled egg, in addition to cold meat and cheese, as well as yogurts and the usual croissants etc.

I cannot think of anything really. We chose this auberge for its location and its traditional feel and it was exactly as we had expected.

We enjoyed the food for the 2 evening meals we had there - but we did have to wait a l o n g time for it on both evenings! Our twin room was very compact but adequate and well equipped with charging points and individual reading lights etc.

The one breakfast we had was rather disappointing, (at 13 euros each,) as there seemed to be very little choice left when we arrived just after 9.00, (breakfast supposedly ends at 10.) There was almost NO fresh fruit, for example, just a sad-looking couple of oranges and very little choice of cereals - no muesli, for example. The room also looked like a battleground as no table-clearing had been done when we arrived and it was hard to find a table, although one hard-pressed member of staff arrived and started rushing about to make us a cleared space. The dinners, as already stated , were good when they arrived but it took us ages to get even a carafe of fresh water both evenings. Over-all, we, (2 elderly women in our late 70s,) did not really feel welcomed at this auberge and we had a strong impression of staff who were over-stretched and all having to do too much in too many areas. When we needed to pay our bill on the final evening because we had to leave early, before breakfast next morning, to get to our Eurotunnel crossing, we were made to feel we were really rather tiresome. Then when we came to leave at 8 am there were no staff about and we appeared to be locked in to our section of the building. There was no-one to leave our room key with and we only got out by un-zipping a back shutter-door to the car park!

We had stayed there before so we knew what to expect. The room was clean and comfortable though a tightish squeeze. Parking good. Quality of dinner and choice of menu less good than last time, but the restaurant was very busy, live music, lots of locals, busy time of year etc. Has there been a change of management?

The dinner was good but not brilliant, and it took over 45 minutes to produce the dessert on the menu. No reason given or apologies, but it made for an unacceptably long meal. The advertised rate for the room was considerably less than the Booking.com rate, we noticed. For what the hotel offered at 3*, it seemed pretty costly for bed, dinner, breakfast but I recognise that this was mid-August and people generally seemed happy.

Happy atmosphere with kind attentive staff. Food was excellent and there was even entertainment on the night we were there.

Nothing

Quiet isolated location but close to a nature reserver where I say my first spoonbillls. The lamb shank at the restaurant was particularly good.