Gandum Village - Conscious Boutique Hotel

Very beautiful setting in the country; our dinner at the restaurant was excellent; it’s very quiet and peaceful and the outdoor pool is very nice though it is not heated. The room was comfortable and they allow dogs.

Compared to other accommodations in the area, it doesn’t have quite as many amenities like a spa, fitness center, etc. The breakfast is very good, but I would not call it an extravagant brunch. Our safe didn’t work, but they gave us the key to use it manually. The heater worked well, but the floors are not heated so they’re quite cold.

Gostei de todo o espaço, mas sobretudo do cuidado no arranjo da envolvente e da simpatia dos funcionários, foram irrepreensíveis.

Achei o pequeno-almoço algo fraco, com pouca oferta e uma reposição algo inconstante.

La tranquilidad y el cariño que hay detrás de cada rincón. El personal es súper amable. El desayuno fantástico con productos elaborados por ellos. Fantástico descubrimiento!

Me gustó todo!

A wonderful place to escape from the city. Spending a few days surrounded by nature and vineyards was a truly beautiful experience. The interesting industrial design blends subtly into the landscape. The single-storey accommodation buildings are thoughtfully designed to open up to beautiful views. Convenient access by car and parking right next to the property made everything easy. The room was spacious, with a large bathroom and a private terrace. In the morning, we enjoyed an impressive breakfast. The products are grown on the local farm and prepared by hand. We tasted freshly pressed apple and orange juices. We chose to have dinner at the on-site restaurant and made the right decision. The menu looks delicious, but we had a special opportunity to enjoy an exclusive six-course chef’s menu created especially for February 14th. The flavors were subtle and perfectly balanced.

Beautiful property, well appointed and comfortable rooms, cozy lounge with great background music, attentive staff and the attention to detail in the design and operation of the hotel. We enjoyed our meals prepared with locally grown and sourced produce.