Springfield Hotel

Really lovely staff very attentive, we had slight issue with our room and Anne Marie assisted us in moving to a suite. Food is also really good.

We are a local football club and we used had a race night at the Springfield Hotel on Friday 27th March. From start to finish the whole process of booking the room, the layout, the food, the set up etc, it was seemless. On the night itself the staff were incredibly helpful! We cannot thank the team enough, there were so many compliments afterwards. We are really looking forward to hosting our next event there.

Fantastic experience ,we recently hosted a celebration party for nearly 150 people here, and it was the best night! The location is amazing with easy access and great parking. A huge thank you to the reception and professional staff for making everything run so smoothly Teresa, Anne Marie and Neill , The food was great and the staff on the night were absolutely fabulous. Highly recommend

Lovely hotel with friendly efficient staff especially the lovely Linda who went above and beyond to assist my wife to get to the local church. With that sort of service I would have no hesitation recommending this hotel for a stay

We had afternoon tea at the Springfield Hotel, Leixlip today and we would strongly recommend it. The food and ambience was excellent and the whole treat was added to by our fantastic waitress Teresa. Bernie and Jimmy King.

Staff at reception were very welcoming when my partner and I arrived for my grandads party. We were served by Linda and she was very helpful in giving us directions to our room. Our room was just what we needed though when we went to bed we found the room quite warm. Bed was comfortable and shower was lovely. My favourite part was the food. I loved the salmon while my partner enjoyed the turkey and ham. Overall a wonderful experience and will book again.

We went for Afternoon Tea it was just amazing from start to finish. The table settings were just beautiful all the old style Delph. Credit to the chef who prepared the spectacular Afternoon Tea. The array of sandwich and filling was just perfect to suit all plates. The sweet treats were a whole different level to anywhere I have ever been before. Meringue with a squishy chewy centre, donuts with carmel filling, cheesecakes with black forest topping made with proper cheese, mousse, the scones were unreal, little pastries that looked like coconut but when you bit into them there was a Baileys filling, the muffins had a creamy lemony filling and the chocolate ones had a creamy filling, every single cake was a surprise to enjoy. We got champagne with strawberry in it. The huge pot of tea and coffee piping hot kept us going for the duration of our time there even though Teresa and her wonderful team offered refills. I haven't had the likes of it before I even got a tray to bring home our cakes we could not finish. Well done to all the wonderful staff.

Reserved a table for two in the restaurant for Valintines night. I had not been in the hotel for a long time and not since it had received its 4 stars and I was looking forward to it but to be honest I really cant see how it got a 4* rating because , based on our experience, it certainly dosent deserve it. We decided to have a pre dinner drink at the bar and I was disappointed when they had no Pinot Grigo, I settled for something else and my husband had a Guinness which he had to wait for for an awful long time as the bar man poured it, left it to settle but then disappeared. We then went to the restaurant for our dinner, it was a nice space and the food was excellent as was our waiter, friendly, professional and extremely efficient and probable the only thing I felt was 4* about the entire experience, but again no Pinot. For dessert we decided to have a cocktail I ordered a brandy Alexander but they did not have the ingredients to make one, now that falls way below the standard expected of 4* hotel and I dont think we will be rushing back.

Today was our second time having Sunday Carvery here. The Restaurant is beautiful. Food is delicious however desserts are small and more expensive compared to other hotels. Unfortunately staff on both occasions were lacking in customer service... unfriendly and un- welcoming. We felt we were a nuisance for ordering our food!

Arrived this morning with three guests for breakfast just a few minutes after 10am. Had a surly reception from the blond-haired middle-aged woman who told us we were too late as breakfast finishes at 10am! A much more friendly and helpful oriental-looking waitress went in to the kitchen and asked the chef who told her we were too late (full stop). She offered to bring tea and scones which we appreciated very much. (One of our guests had been fasting due to an earlier medical appointment.) Full marks though to the young waitress who saved the day for us.