Hotel AtypiQ

Hotel was in the perfect spot. Walking distance to everything. I really enjoyed the make your own breakfast situation. And the rooftop was lovely with the fire going. Our room was also cleaned very well.

It was quite small, but we stayed 3 nights and made it work just fine.

Close to ship, walkable, breakfast on site roomy.

There was a very very wobbly table in our room.

Very close to the city center and main attractions, 24h breakfast included

L’hôtel est vraiment super bien situé à quelques minutes a pieds des plus belle attraction touristique. La chambre et très confortable, le libre service en ce que concerne les partie communes est vraiment très agréable. Gros plus pour le brasero et les guimauves grillés chaque soir sur le roof top de l’établissement.

Clean and great location but to find a parking space was just a nightmare but I can’t fault the hotel for this.

The room was extremely small.

A proposta é hotel econômico e, tendo isso em mente, é muito bom. Não há café da manhã preparado, mas eles fornecem tudo para que vc prepare seu café (ovos, pães, iogurte, cereal, frutas). E o bom é que vc pode desfrutar disso a qualquer hora (então se vc chegou à tarde de um passeio e quer fazer um lanche, as coisas estão a sua disposição). Localização excelente, a 5 min a pé do chateau Frontenac, vários restaurantes.

It was near the main square of Quebec City. I also like the building and the terrace. The hot water in the shower.

The rooms were too uncomfortable. It was very difficult to rest because it felt oppressive. The bed, even when it was out of the way(elevated) it was too low for comfort. There was not a comfortable chair nor an accessible place to store things. The bathroom sink was so small and cramped that you could not wash your teeth and rinse your mouth without hitting the mirror with your head. The mechanism to elevate and lower the bed was noisy. My husband and I could not be in the room at the same time because it felt so cramped. Even the common area, self service, was uncomfortable and not well thought out. For instance, Every person who fried an egg had to scrub the pan with soap, instead of hiring someone for a of couple hours to help with breakfast. It made no sense from a sustainability aspect either.

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