Relais & Chateaux Hotel Castel Fragsburg

This hotel is just amazing in every way. Everything about it is superb from the very individual rooms to a magnificent restaurant accompanied by very friendly and efficient staff. A wonderful place indeed.

There is nothing to dislike.

Both the breakfast and dinner were amazing - food-wise and service-wise.. We did really enjoy much. The best coffee Caroma by Valentin Hoffer was a hit - the finest blend. Thank you.

Fabulous breakfast with wonderful high quality products, and options to please everyone. And all from a scenic overlook of the valley below; if only we had wings. The welcome and attentiveness of staff was also amazing. Warm smiles give the day a great start.

Its location. The outstanding food at the restaurant.

Everything was perfect. Just one thing we found a bit strange was what our waiter did with the red wine we picked two nights in a row. After opening the bottle and sniffing the cork and the fine he poured a significant amount of wine in our glasses and then twirled the wine to rinse the glasses. Then poured the wine in his glass and tasted it. After approving it, he walked away with his glass and what seemed like a lot of our wine. The waiter at the Michelin Star dinner event did not do that. We don’t mind losing a little bit of wine for tasting and proving but not as much as that gentleman took.

Phenomenal breakfast with many choices. Very high quality of produce and breads. A wonderful gourmet beginning to a blissful day. And looking out over the valley through trees was inspiring. The staff treated us as both friends and royalty.

Nothing but perfection!

After the bustle of Venice, Castel Fragsburg was a welcomed stop on our trip. The staff were friendly, professional, and thoughtful. The location was fantastic, particularly for day trips into the Dolomites. The kitchen was exceptional. And there were only 20 rooms, which meant a quiet, discrete hotel to share experiences with friends.