Nossa Hotel

The staff is very friendly , nice hotel the food is very good , I love the place l

BASTANTE MALA LA VERDAD

El hotel tiene un ubicación privilegiada referente a otras playas del estado. Es perfecto para el descanso y la relajación. La comida es deliciosa y la atención inmejorable de todo el personal en general. Lo único que observaría es que la limpieza de la habitación en general era regular, pero la ropa de cama estaba extremadamente manchada lo que da mucha desconfianza sobre la limpieza

Increíble Hotel súper tranquilo y exclusivo, las instalaciones, las habitaciones, el personal, sandunga jejeje, la alberca, la música, la ubicación, el olor a Madera y la vista. Qué más puedo decir una estancia increíble, definitivamente regresaré pronto! Gracias por todo.

El hotel es ideal para descansar , tiene buen servicio y personal muy atento y servicial La comida muy rica y la playa increíble

Excelente ubicación con un excelente servicio e instalaciones. Volvería con ganas de ver lo que falta aún por crecer

En general bien

Gorgeous location on the beach. However our stay here was significantly colored by the fact that there is no food or coffee at the hotel before 1030am or after 6pm, therefore we needed to find other options and especially for breakfast we had to walk very far to find the only available open comedor. The hotel falsely advertised different hours on all of their menus and materials (that their kitchen opened at 8am) and didn’t even warn us before our stay or at check in. The room was nice and clean. However, I honestly would not stay here again.

The hotel is a 5 min drive down a dirt road from hwy 200 and is relatively remote. A few small hotels and several beach restaurants that were ok. There are a few tiny stores and one decent one along the beach dirt road. The hotel is located right on the beach. From what we understand, this was once the Ambarina Hotel and was recently bought by the Flavia Group and renovated. It is a small boutique 2 floor hotel with 15 rooms. Our 2nd floor room had a nice view and balcony and was ok. Floor tiles looked old and tired. Staff do not speak english, except for the German bartender and mgr Jorge who was very helpful. The food is a little higher $ than the other restaurants on the beach, but food was superior. All food and drinks can go onto your room tab which is convenient. Unfortunately most days breakfast started @ 10am and last chance to order dinner was 6:15 despite menus that say 8am-10pm. Evening dishes, bottles, left over food etc around the pool and beach beds don’t get cleaned up until late morning (10-11am). It would be great if these 2 issues were addressed. The beach beds with umbrellas and pool seats are unique and comfortable. The eating table chairs have wide gaps in the slats and are very uncomfortable. 3 km of great beach for walking to the east, mostly with no development. Ocean is beautiful but has constant large waves. Didn’t find it conducive for snorkelling. There were a few aspects that we had to get over and then we enjoyed the unique casual atmosphere.

This unbelievably poorly managed hotel has a beautiful design, very in sync with the location (odd choice on the dark grey sheets and the green lighting on the pool, but other than that stunning), and the beach is beautiful and quiet, at least in the mornings and evening / nights when it’s practically deserted - because of the little light pollution, the stars are night are all out there - and you can see the sun rise and set in the sea which is beautiful. The food is also great, and one of the girls in reception, and one of the waitresses is super kind. That’s about as far as it gets on the good side. The rest of the experience is miserable. We were received at 19:00 by an arrogant manager with an attitude, who told us that the restaurant closed at 20:00 (same time as all of the palapas on the beach) which is extremely early for Mexico, and shown to our room where we found used q-tips in the bin, and a used loofah in the shower. When we arrived to the restaurant at 19:40, we were told that the kitchen had closed at 19:15 but that we could have a beer if we wanted, so basically left with no other options than to wait until breakfast. We obviously had to complain with the manager as this was not flagged to us, and he eventually, as if he was making us the favour of the century, managed for the kitchen to cook dinner for us.