Berjaya Beau Vallon Bay Resort & Casino

Lage und Strand

Zimmer, Klimaanlagen auf der Terrasse sind extrem laut

We celebrated our friendsvary party at pizzeria restaurant. We just loved the Frutti de Mare with Bruschetta. One should try it definitely! A special kudos goes to MARCOM Manager Ms Nexi who organised and suggested as the menu. She is very humble and her hospitality is awesome. Madalitso is super nice and humorous. At the bar Rohan is very creative with his cocktails. We will come back again for women’s day in March.

Family of 3 adults (son) well firstly brilliant location on mahe beach staff are all friendly and helpful there is a water fountain next to gym which we found brilliant and free shuttle to Victoria I'm actually surprised its 3 star food is good loved the Chinese and Italian pool was lovely but in all honesty we spend our days on beach or exploring the incredible Seychelles I'd say only thing the bathrooms could do with a update but cleaned everyday and fresh towels definitely would recommend this hotel.

Our week stay at Berjaya was made exceptional because of the staff Tess at reception made certain all our requests were resolved. As the point of contact upon arrival she was amazing and friendly and exactly who you want to deal with after a long flight Upendra, Pradeep and Anil at the restaurant saw to our every need and made sure every meal was the best experience. The assistant manager Chris was hands on with every aspect of the restaurant. No job was too big or too small for him. The chefs Abis. Nuwad presented the most delicious meals perfectly spiced. The barmen was curtious and friendly and very welcoming making sure your every drink was to your satisfaction All these staff ensured our holiday was made perfect The only unsatisfactory aspect is the standard rooms. They desperately need revamping. A big shout out to the above staff. Huge thanks

Basic

Dinner

Hotel is old and not neat, need a good renovation!!

Hotel is old and not neat, need a good renovation!!

Very nice experience at the hotel. All the staff were lovely. From Patience, making the eggs in the morning, Madalitso managing the restaurant, Chef Sharaf and Raza serving. All top class service with big smiles. Will return!