Progress Hotel

Friendly staff. Close to restaurants and one of the Christmas Markets.

Very good in a safe location and close to metro, gare du nord and shopping area. A hair dryer would be a good option to add in the toilet

I have stayed at this hotel over many years, and the staff are always so friendly and helpful. It's a lot cheaper than the posh hotels

It is unfortunate that I did not really enjoy my stay and left to stay elsewhere. The best bit were the staff: super attentive, responsive, welcoming. But while I booked this place believing it to be 4 star, it was more of a 2 start place: the bed was incredibly uncomfortable, the heating was sporadic, one could hear the sound of water circulating in the pipes, and the room smelled of decades of stale cigarette smoke. The staff safe said that the hotel will soon get a significant upgrade so it should all improve sometime soon.

Dirty rooms, front door was closed every time so you need to bell the ring and wait sometimes more than 5 mins. And it's not 4-star hotel, 2-stars maximum

Friendly staff convenient and well situated. The room and mattress are fine. Breakfast is €19.

Room very noisy. Windows are not sound proof, and we heard every airplane. The cold water tap and AC / Heating didn’t work. We rent for 1 night because is close to the train station. We regretted. Hotel is way overpriced and need maintenance! I hope it helps, Gabriel

The bed is very soft and has only one bedsheet. To cover myself with the bedsheet I had to sleep on the mattress. The termostat does not work. I set it at 25 C but the room temperature was never above 16C and colder at night. There is no furniture to store clothing. THe room is made for European tourists who travel for a few days and NOT for North-American tourists who travel for several consecutive weeks or months..

Overall good but not great

It is a good hotel, very clean and quiet. The only problem was a breakfast without special vegan options. Although it was requested, only tomatoes and cucumbers were offered, while champignons were served from the same dish and with the same spoon as the sausages.