This is a completely honest account of my stay at the Goldwynn Resort on Cable Beach, Nassau, Bahamas. After attending a conference at the nearby Rosewood at Baha Mar, I arrived at Goldwynn early on a Sunday—well before check-in. Baha Mar, graciously, arranged a house car to bring me the short distance to Goldwynn.
As expected, my room was not ready. I completed pre-check-in and received a bracelet, giving me access to the amenities and lunch at the beachside restaurant. I waited for the promised call that my room was ready; it never came. Later, well after 4 p.m., the front desk informed me the room was indeed ready. The manager offered a bottle of prosecco for the wait, which I graciously accepted. While the delay was longer than expected, it did not impede the day. One recommendation: housekeeping should prioritize rooms for arriving guests. That said, the housekeeping staff were visible, attentive, and responsive.
I reserved a suite with a kitchenette that included a two-burner stovetop, cooking utensils, tableware, fridge, toaster, kettle, coffee pot, dishwasher, and microwave — all very handy. Groceries are available nearby or via Instant Gopher delivery, which I used without issue.
The waiter at Amara, from Greece, was informative and his lunch suggestion was spot-on. I later returned to the front desk to learn my room was ready, despite the missed call. The room itself was huge, with a kitchenette, a large bathroom featuring a push-button shower and double sinks, and a massive patio. The bed was okay, not great, and the room controls managed lighting, blackout shades, and sheer drapes. My “Golf View” was… interpretive: directly ahead was the corporate and Lifestyle Vacations building, to the left the golf course, and to the right a partial ocean view. The opposite side of the building houses private residences and ongoing construction of a multi-story Goldwynn property. As of November 2025, guests can expect at least six more months of work on that side.
This small resort avoids the crowds and chaos of Paradise Island and Baha Mar. The beach was calm, raked daily, and even on Thanksgiving Day, fully booked, chairs were readily available. Early arrival to secure a spot was optional rather than necessary. The pool is, without question, the best I’ve ever experienced: long, wide, warm, and with shallow areas for children. On Thanksgiving, a large screen was set up for football, surprisingly unobtrusive. Best of all, no ear-splitting music—just the simple sounds of people enjoying themselves.
Water sports included paddleboards and kayaks. No wandering beach vendors. On either side of the resort lie private residences and public beaches. Towards Baha Mar, there is a small local rental area and food options. Walking anywhere beyond Baha Mar is limited, and taxis are expensive; several 10-minute rides cost upwards of $80. Goldwynn works with private drivers. Sean was excellent: punctual, comfortable, reasonably priced. Ask the front desk; they’ll arrange him or a comparable driver.
Dining settled into a natural rhythm: late lunches doubling as early suppers at Amara (closing at 5 p.m.), two dinners at OIA, and a couple of room-service nights. The room-service menu is limited but adequate when appetite gives way to convenience. At Amara, the grouper sandwich and lobster roll were standout items. Bottled water is available—Pellegrino at $16, Fiji at $6—but filtered tap water is free if requested. In-room touches included a few complimentary local beers, punch, water bottles, and a beach bag.
Overall, a calm, well-run refuge on Cable Beach. My rating: 9.5/10. Enjoy.
GB
US
LU
IT