L'Auberge Provencale Inn & Restaurant

This was our 3rd weekend at Auberge Provencale, and we are already planning a 4th! Once again, we stayed at the Villa. The pool and gardens are beautiful and so relaxing. We look forward to it every year. The food was amazing, as usual! The peach crepes were gorgeous and delicious. The poached egg with lentils and asparagus was so unique (and protein packed). Foie gras mousse, lamb tartare, and dayboat scallops were all part of our exquisite dinner. Staff is also always helpful and welcoming. Thank you again for another great stay. Please give Mr. Canine Finnegan a kiss from us.

Very tasty. Lots of choices. Excellent fresh squeezed OJ. Staff was exceptional-very professional, friendly and polite.

No complaints at all

We stayed 2 nights in early May chilling out after a flight from UK. Great room ,lovely bar (we ate in the bar) and food was good and the breakfast excellent. It's close to the road but don't let that put you off... just means you are well positioned to travel! Only one thing to watch for..... the mattress heights are high and you should note that and ask about booking a room that has a lower bed if you are not that mobile. Drew was great in the bar, a dry sense of humour which we as British enjoyed!

My husband and I had such a great experience at this inn and restaurant, staying four nights. The place is gorgeous and reminds one of the French countryside, from the porch to the gardens to the rooms to the restaurant and all the nooks. We had a lovely dinner in the restaurant and great drinks in the bar, but we especially loved the breakfasts served every morning - so fresh and delicious. The highlight was the people, the owner and the servers, all so welcoming and hospitable. We hope to return!

Last year I stayed here about 10 nights and last night was every bit as good as I remember. Room was spectacular with a deep bathtub, beautiful views, spotless. Dining here is always an adventure. Drew makes magnificent cocktails--be sure to order his Bourbon Night--Sommelier Christopher keeps a serious wine cellar, Stewart expertly suggests wine pairings and will work with you to find something that fits your price range and your food selections. Recommend the sweet pea velouté, slow braised beef, mussels and any of the patê varieties. The menu changes seasonally as they rely on local farms. Katie promptly serves a wonderful breakfast. The Eggs Benedict on Sundays is the best (with local ham or with salmon) but they do nice frittatas, omelettes, crêpes with lemon curd, Crème Anglaise and orange supremes. This morning I had an exotic offering of poached egg Printenière with asparagus velouté and Beluga lentils.

Despite being right on a busy road, this is quite a unique place to stay. The staff are all really friendly, polite and just nice people! We started off on a bit of a bad foot because our room was quite noisy with the kitchen fans but when they were turned off, it was much better and the double glazing meant we didnt hear the road. The next morning the staff noted we hadn't liked our room and without us saying anything, asked if we would like to move across the hall - which we did and it was so much better. Both rooms were very clean Great beds, decent showers, ok breakfast. We went on a really great wine tour with the owner who was great - a real raconteur - and his car... OMG an old Cadillac! It was fabulous. We had a first class fine dining dinner that night - bacon has been ruined for me because they do this Pigs on a clothes line which is the most amazing local bacon that they cook infant of you with a blowtorch which caramelises the fat which runs onto the salad below. I will never again be fortunate enough to eat such delicious bacon!!!! The whole meal was great but that was standout. If I am really honest, the rooms are a bit expensive for what they are but the dinner (the bacon) makes up for any small short comings.

Exquisite celebratory off-menu meal prepared, presented and served per our detailed requests. Out of our 54 anniversary meals this one jumped into our top 10 and #1 of our many Chateaubriand. Congratulations and thank yous to all involved from the chef to the pot scrubber.

We stayed at the Inn for our 47th anniversary in the Mistral room. It was spacy and clean and the bed was comfortable, the fireplace an added bonus. No dinner as it was a Tuesday night. The only thing that disappointed us was the Afternoon Treats as advertised. We had been looking forward to that as a celebration. We got a plate in our room with a few madeleines and cookies and a bit of fruit. No refreshments. Nothing like the pastries and afternoon treats in the picture. We were told that because we were the only guests that night they didn’t set up the treats in the restaurant. Overall we enjoyed our stay.

We had a relaxing getaway at this historic location. The food was delicious, and our room was very comfortable and peaceful. We thoroughly enjoyed our time there.

Wonderful overnight and lovely anniversary dinner! Not our first time, but the stay was, as always, a great experience!