L'Auberge Provencale Inn & Restaurant

We had a fantastic trip here! The food and service was great. The rooms were sparkling clean and everything was top notch. We will definitely be making a returning trip.

Beautiful bed and breakfast place! We had an emergency so we didn’t get to eat breakfast the next day and had to leave at 6am. Would love to come back sometime

I stayed here for the second time, and L'Auberge did not disappoint. Five-star dining was superb. Loved the Moules frites, the salad from their garden. Bartender Drew knows his cocktails. He makes a perfect "Aviation" a cocktail that is often screwed up at other venues. Ask him to make his own invention, the "Bourbon Night" with a complex blend of flavors. Stewart was my server, and while he claims he is not the sommelier, he sure does know a lot about wine. He is also an expert on local history. Katie does a great job at breakfast and is so sweet and pleasant. She kept refilling my cup with their excellent coffee. Croissants are to die for. My room was spotless and even had the ice bucket full on arrival. Quite comfortable with a table and chair I could work on. This inn is perfect. I will be back.

Beautiful historic property well maintained and on the way to Skyline Drive. Breakfast was divine!

An excellent property with attention to all of the little details.

This is a great place for a romantic get-away and so close to Washington DC. Very close to Winchester for other restaurants and shop, although the food at the hotel is awesome.

We had a wonderful stay here and look forward to returning soon. It's a pretty, peaceful location and close to good hiking trails which is what we did during the day. Our room was lovely, very comfortable and the steam shower was great. We had the tasting menu one night and it was delicious and the service excellent. Breakfast was also great - appreciated the opportunity to have choices each day rather than normal one-size-fits-all B&B breakfasts. Both meals were accommodating of food allergies. Merci mille fois!

This was our second time at Auberge and we loved it just as much as the first time! We again stayed at the Villa, which is so beautifully peaceful and private. The pool and gardens were so lovely to use and enjoy. Both nights dinner was again amazing! The chicken liver mousse on the chef’s tasting menu tasted just like foie gras and the homemade ricotta that was part of dessert was to die for! Make note that the truffle fries off the bistro menu are something everyone should order! Breakfasts are included, delicious, and filling. We look forward to them as much as we do to the dinners. We are so happy that we were able to return to the inn and are planning to return with less of a time gap for the next visit. We really like it there!