Rosalind House

A great B&B with the perfect host in Julie. Immaculate rooms and excellent breakfast.

Julie was the perfect host and couldn't have been more helpful. The room was immaculate, with everything we could need and the bed was something comfortable I didn't want to get up! Little touches like home made shortbread were much appreciated. Breakfast was excellent, with delicious home baked cheese and bacon scones, and there was also homemade lemon curd and jam! We will definitely be back next time we go to Carlisle. 10/10

A beautiful house in and excellent location. Our room was spotlessly clean and comfortable and spacious. A very homely atmosphere. The underfloor heating in the bathroom is lovely on a cold winter evening. We only stayed 1 night as breaking up our journey but will definitely visit Carlisle again and this will be our first choice for accommodation.

There is nothing not to like.

Friendly staff.Had fridge in room with fresh milk.Had home grown biscuits.Lovely breakfast with various fruits,cereals and cooked. Would certainly like to go back in the summer but would obviously be busy.

It's an old building so the windows are old so a bit noisy from the street. Bathroom on the small side but still had a lovely shower.

One of the very best. Quality ingredients. Care and attention paid to detail. I do wish I was there for a longer stay which was not work related. My scrambled eggs were perrrfectly cooked. I had a home made ( that morning) freshly baked scone. I just wish I was not in any hurry! Top 2 breakfasts from over 100 travels in a year!

Nothing to note here

The owners personally greeted us, which was a nice touch. They offered us breakfast also (though we didn't have time to have this!). We didn't stay long in the room as was only overnight stay for partner's graduation the next day but lovely room, spacious, cosy homey feel. Would definitely stay if we need to stay in Carlisle again! Place is walking distance to town, quiet overall as not many rooms in entire place as a whole.

Nothing.